Nasi Goreng (Indonesian stir fried rice)
Nasi Goreng (Indonesian stir fried rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng is essentially Indonesia's take on fried rice.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
  1. Get 2 plate of cooked rice
  2. Take 3 red chillies
  3. Prepare 2-3 bird's eye Chillies or as desired
  4. Prepare 5 shallots
  5. Prepare 3 cloves garlic
  6. Get 1-2 tbsp kecap manis or sweet soy sauce
  7. Take 1 tsp salt or as desired
  8. Take 1 tsp chicken stock powder (optional)
  9. Get Shrimp paste (optional)
  10. Take 3 tbsp cooking oil

Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Instructions to make Nasi Goreng (Indonesian stir fried rice):
  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish i. Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country.

So that’s going to wrap it up for this special food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!