Nasi Goreng (Indonesian stir fried rice)
Nasi Goreng (Indonesian stir fried rice)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. šŸ™‚ Nasi goreng is essentially Indonesia's take on fried rice.

Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
  1. Get 2 plate of cooked rice
  2. Get 3 red chillies
  3. Take 2-3 bird's eye Chillies or as desired
  4. Make ready 5 shallots
  5. Prepare 3 cloves garlic
  6. Get 1-2 tbsp kecap manis or sweet soy sauce
  7. Make ready 1 tsp salt or as desired
  8. Take 1 tsp chicken stock powder (optional)
  9. Prepare Shrimp paste (optional)
  10. Make ready 3 tbsp cooking oil

Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Steps to make Nasi Goreng (Indonesian stir fried rice):
  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish i. Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country.

So that’s going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!