Tangy Red Cabbage
Tangy Red Cabbage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Red Cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tangy Red Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Red Cabbage:
  1. Prepare 2 onions
  2. Take large red cabbage shredded
  3. Make ready 3/4 cup Apple cider vinegar
  4. Prepare Aromat
Steps to make Tangy Red Cabbage:
  1. On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎

So that is going to wrap this up with this exceptional food tangy red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!