Tangy Red Cabbage
Tangy Red Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Red Cabbage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tangy Red Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Red Cabbage:
  1. Take 2 onions
  2. Prepare large red cabbage shredded
  3. Make ready 3/4 cup Apple cider vinegar
  4. Get Aromat
Steps to make Tangy Red Cabbage:
  1. On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎

So that’s going to wrap it up with this special food tangy red cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!