Homemade burgers
Homemade burgers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade burgers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.

These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade burgers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade burgers:
  1. Get 1 pound ground beef
  2. Prepare 1 onion, diced into small pieces
  3. Make ready 2-3 cloves garlic, minced
  4. Make ready 1 egg
  5. Take 1 tsp Salt
  6. Get 1/2-1 tsp Black or Cayenne Pepper
  7. Prepare to taste Paprika
  8. Make ready Your favorite burger toppings

The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead!

Instructions to make Homemade burgers:
  1. Mix all ingredients together in a bowl, and kneed it together so the meat holds its shape.
  2. Heat a nonstick skillet on high and Form meat patties, place them in there and cook until nicely browned on both sides, place in oven to keep warm, now is a nice time to add cheese onto the patties if you want.

I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. Regular ground beef can sometimes make a lacklustre burger. Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness. The classic burger is an all time BBQ favourite!

So that’s going to wrap this up with this special food homemade burgers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!