Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kathi roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Kathi Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience. It is sold in Indian grocery stores, Whole foods. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch.

To begin with this recipe, we must prepare a few components. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Kathi Roll:
  1. Take 1 large Onion, sliced thinly
  2. Make ready 1 cup Bell peppers, thinely sliced
  3. Take 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Prepare 2 tbsp Yogurt
  5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Prepare 1 tsp Salt, adjust as needed
  7. Get 1 tsp amchur powder (dry mango)
  8. Make ready 200 gms Paneer cut into cubes
  9. Prepare 1 tbsp Oil
  10. Take handful Coriander leaves finely chopped
  11. Make ready For Chapati:
  12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Prepare 3/4 th cup warm water
  14. Get 1 tbsp Oil
  15. Take 1/2 tsp Salt

You can put a toothpick in the center to hold the roll together. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. An easy way to make a quick dinner. Firstly, let's prepare the marination for paneer tikka.

Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

In a bowl, add some fresh curd. Transfer mixture to a medium bowl; toss with salt. Cover to keep warm; set aside. paneer frankie recipe paneer wrap recipe with step by step photo and video recipe. kathi roll or frankie recipes are popular street food snack across india. it is made generally with a combination of egg yolk with spiced meat stuffing, wrapped in wrap bread. but for the non-meat eaters, vegetarian rolls are made and paneer frankie recipe is one such popular alternatives. paneer tikka roll recipe paneer tikka frankie with step by step photo and video. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and capsicums. it is then either skewer roasted or pan grilled till the raw smell goes away. finally the assembling, the roti is spread with mint sauce or green chutney and the grilled paneer cubes are.

So that is going to wrap it up with this exceptional food paneer kathi roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!