İskender
İskender

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, i̇skender. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

İskender is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. İskender is something that I have loved my entire life.

His name was "Iskender" and he was from the city of Bursa. As someone from the plae of the original recepie of Iskender Kebap I liked the idea how it is twisted for making it at home.. İskender kebap is one of the best-known dishes of northwestern Turkey. The dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt.

To get started with this particular recipe, we have to prepare a few components. You can have i̇skender using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make İskender:
  1. Prepare 1 paket hazır döner
  2. Prepare Sosu İçin
  3. Prepare 2 yemek kaşığı tereyağı
  4. Make ready 5 yemek kaşığı sıvı yağ
  5. Take 2 yemek kaşığı salça
  6. Take 1 tatlı kaşığı karabiber
  7. Prepare 1 tatlı kaşığı pul biber
  8. Take 1 tatlı kaşığı Tuz
  9. Take 1 buçuk su bardağı ılık su
  10. Take Tırnak pidesi için
  11. Take 1 su bardağı ılık süt
  12. Prepare 1 çay bardağı yoğurt
  13. Prepare Yarım çay bardağı sıvı yağ
  14. Prepare 1 paket yaş maya
  15. Get 2 yemek kaşığı şeker
  16. Get 1 buçuk tatlı kaşığı tuz
  17. Prepare 4 su bardağı un

The Iskender kebab has first produced in Bursa. The dish is one of the most delicious and well-known meat dishes of Turkey. Posted in response to a request. The Iskender kebab has first produced in Bursa.

Steps to make İskender:
  1. Tereyağını ve sıvı yağını sos tavasına alalım. Salçayı ekleyelim. Kokusu çıkınca tüm malzemeleri ekleyip bi taşım kaynatıp altını kapatalım.
  2. Tırnak pide yapılışı: un hariç tüm malzemeleri maya eriyene kadar karıştıralım. Maya eridikten sonra unumuzu katalım.
  3. 1 saat mayalandıralım, eşit 10 beze yapalım. 10 dk daha mayalıyayım. Sonra şekil verelim.
  4. Sonra tavada ters düz pişirelim. Küçük küçük doğrayıp tabağımıza alalım. Üzerine salçalı sos, en üste ısıttığımız döner, yanına yoğurt. afiyet olsun 👍

The dish is one of the most delicious and well-known meat dishes of Turkey. Iskender Kebab is one of the most popular kebabs at home and a specialty of Bursa region. You can make this delicious Iskender Kebap at home; thin slices of lamb or beef in tomato based sauce, served over pide bread with yoghurt and grilled vegetables by the side. It is easier than you think and most delicious, afiyet olsun! Friends had told us to make sure we ate Iskender Kebab at the restaurant run by people said to be Iskender Efendi's descendants.

So that is going to wrap this up for this special food i̇skender recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!