İskender
İskender

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, i̇skender. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

His name was "Iskender" and he was from the city of Bursa. As someone from the plae of the original recepie of Iskender Kebap I liked the idea how it is twisted for making it at home.. İskender kebap is one of the best-known dishes of northwestern Turkey. The dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt.

İskender is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. İskender is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have i̇skender using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make İskender:
  1. Take 1 paket hazır döner
  2. Take Sosu İçin
  3. Take 2 yemek kaşığı tereyağı
  4. Make ready 5 yemek kaşığı sıvı yağ
  5. Make ready 2 yemek kaşığı salça
  6. Make ready 1 tatlı kaşığı karabiber
  7. Prepare 1 tatlı kaşığı pul biber
  8. Prepare 1 tatlı kaşığı Tuz
  9. Prepare 1 buçuk su bardağı ılık su
  10. Take Tırnak pidesi için
  11. Take 1 su bardağı ılık süt
  12. Make ready 1 çay bardağı yoğurt
  13. Get Yarım çay bardağı sıvı yağ
  14. Take 1 paket yaş maya
  15. Get 2 yemek kaşığı şeker
  16. Prepare 1 buçuk tatlı kaşığı tuz
  17. Make ready 4 su bardağı un

The Iskender kebab has first produced in Bursa. The dish is one of the most delicious and well-known meat dishes of Turkey. Posted in response to a request. The Iskender kebab has first produced in Bursa.

Instructions to make İskender:
  1. Tereyağını ve sıvı yağını sos tavasına alalım. Salçayı ekleyelim. Kokusu çıkınca tüm malzemeleri ekleyip bi taşım kaynatıp altını kapatalım.
  2. Tırnak pide yapılışı: un hariç tüm malzemeleri maya eriyene kadar karıştıralım. Maya eridikten sonra unumuzu katalım.
  3. 1 saat mayalandıralım, eşit 10 beze yapalım. 10 dk daha mayalıyayım. Sonra şekil verelim.
  4. Sonra tavada ters düz pişirelim. Küçük küçük doğrayıp tabağımıza alalım. Üzerine salçalı sos, en üste ısıttığımız döner, yanına yoğurt. afiyet olsun 👍

The dish is one of the most delicious and well-known meat dishes of Turkey. Iskender Kebab is one of the most popular kebabs at home and a specialty of Bursa region. You can make this delicious Iskender Kebap at home; thin slices of lamb or beef in tomato based sauce, served over pide bread with yoghurt and grilled vegetables by the side. It is easier than you think and most delicious, afiyet olsun! Friends had told us to make sure we ate Iskender Kebab at the restaurant run by people said to be Iskender Efendi's descendants.

So that’s going to wrap this up with this exceptional food i̇skender recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!