My cheese curry baked beans on toast
My cheese curry baked beans on toast

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my cheese curry baked beans on toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take bread slices in a baking pan. Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese.

My cheese curry baked beans on toast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My cheese curry baked beans on toast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My cheese curry baked beans on toast:
  1. Prepare 1 tin baked beans
  2. Prepare 2 tbsp ur fav curry powder
  3. Take 2 tbsp butter
  4. Get 2 large squeeze of sriracha sauce
  5. Prepare 1 small onion diced
  6. Get 1 tomato diced
  7. Make ready to taste salt and pepper
  8. Prepare 4 slices toast
  9. Take Butter for toast
  10. Make ready Cheese slices to taste

Pour the heated beans over the bread. Scatter the grated cheese over the top and serve! Some people add worcestershire sauce or hot sauce over the top at this stage. Recipe Type: Party Starter & Kids Favourite Recipe.

Instructions to make My cheese curry baked beans on toast:
  1. Put beans and diced onions and tomatoes into a pan cook for 2/3mins
  2. Add sriracha,curry powder, butter,salt and pepper
  3. Toast bread butter it add slices of cheese
  4. Serve with beans and enjoy

Heat gently on a medium heat. Meanwhile, place bread in toaster/grill to toast. When bubbling, arrange beans on plate with toast. Start your day with this spicy and quick to prepare breakfast food. Toast topped with baked kidney beans, tomato souce, spring onions and grated cheese tastes delicious.

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