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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yassa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Yassa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Yassa is something that I have loved my whole life.
Chicken Yassa is scrumptious West African comfort food that the whole world needs to know about. Delicious tender chicken and lots of caramelized onions in a sweet, spicy, lemony sauce. Yassa Chicken (Poulet au Yassa)- A Super Popular Senegalese succulent chicken with caramelized onions and mustard.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken yassa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yassa:
- Prepare 1 whole chicken cut into pieces
- Prepare 5 medium onions cut in slices
- Get 2 tbls dijon mustard
- Prepare 1 tbls garlic paste
- Take 1/2 cup lemon juice
- Prepare 3 tbls apple cider vinegar
- Make ready to taste Salt
- Take 1 whole habanero chilli
- Take 1 cup chicken broth
- Prepare Green olives to garnish
Chicken Yassa or Poulet Yassa is one of the most popular traditional Senegalese dish made with Chicken, caramelized onions, lemon, and a mixture of flavors and spices, which typical of African. Yassa, also known as chicken yassa or poulet yassa, is Senegal's national dish, a stew consisting of chicken that is marinated in lemon, lots of onions, and vinegar. The chicken needs to marinate in the. This Poulet Yassa also called Chicken Yassa is chicken cooked in caramelized onions - one of West Africa's favorite dishes!
Steps to make Chicken Yassa:
- For the marinade, mix in the dijon mustard, lemon juice, vinegar, garlic and salt and set aside
- In a ziplock bag, add the chicken and onion and mix to combine. Then, add in the marinade and mix in the bag. Making sure all pieces are equally coated
- Let the chicken marinate for 4 hours to overnight (the longer the better)
- In a heavy skillet, heat 2 tbls of vegetable oil and brown the chicken pieces on both sides and set aside.
- Add the marinade with the onions onto the skillet and sauté for about 5 minutes until the onions caramalise
- Cooking in the skillet: move the onions to the side and arrange the chicken at the bottom of the skillet. Then chuck the onions ontop of the chicken. Add in the chicken broth and cover the skillet. Allow the chicken to simmer and cook for 45 minutes over low heat. Make sure the liquid doesnt dry up. If it does, add some more chicken broth
- Cooking in the oven: arrange the chicken in the bottom of an oven proof dish and pour the onion marinade over the chicken. Add in the broth and cook in a preheated oven (at 180 degrees Celsius) for 45-50 minutes.
- Once chicken is cooked through, remove from heat and serve warm with plain white rice
A page on how to cook Gambian Chicken Yassa, (Yassa Gannarr). Let the chicken marinate for at least one hour. (For the best results you can keep the chicken marinating in the fridge for several. Senegalese Chicken Yassa. this link is to an external site that may or may not meet accessibility guidelines. Serve chicken Yassa on plain white rice. Place all the ingredients in a large non-reactive bowl, except the oil, with the chicken.
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