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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced red vegetable soup ❤️. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Red Vegetable Soup ❤️ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spiced Red Vegetable Soup ❤️ is something that I have loved my entire life. They’re fine and they look fantastic.
Two autumn favorites combine in this soft, sweet treat. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Make ready 1/2 Butternut Squash
- Prepare 3 Carrots
- Prepare 1 Sweet Potato
- Make ready 1 Onion
- Take 1 Red Bell Pepper
- Prepare 2 Chilli Peppers
- Get 1 Tin Coconut Milk
- Prepare 100 g Fresh Corriander
- Prepare 1 Vegetable Stock Cube
- Make ready 2 tsp Paprika
- Make ready 2 tsp Salt
- Get 1 Good Glug of Vegetable Oil
- Get 1 Piece Ginger (Size of your thumb)
- Make ready 2 Garlic Cloves
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
Instructions to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
Tragedies like this remind us what is important in life. Add vegetables & cook until onion is translucent. Cook on manual @ high pressure for. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that’s going to wrap it up with this exceptional food spiced red vegetable soup ❤️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
