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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade tomato ketchup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Tomato Ketchup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Homemade Tomato Ketchup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Make ready 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Get 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Get 1/4 teaspoon chilli flakes
- Make ready 1/2 teaspoon smoked paprika
- Take 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Prepare 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
