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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade tomato ketchup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Tomato Ketchup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Take 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Take 1/4 teaspoon chilli flakes
- Prepare 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Take 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
