Hummus Fatteh #mycookbook
Hummus Fatteh #mycookbook

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus fatteh #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hummus Fatteh #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hummus Fatteh #mycookbook is something that I have loved my whole life.

Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding.

To begin with this particular recipe, we have to first prepare a few components. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus Fatteh #mycookbook:
  1. Prepare 250 g boiled chickpeas
  2. Get 1 diced bread
  3. Get 5 tbsp yogurt
  4. Get 2 tbsp Tahini
  5. Get Minced parsley
  6. Make ready 3 crushed garlic cloves
  7. Take 3 tbsp olive oil
  8. Make ready Topping
  9. Make ready 1 small sliced tortilla
  10. Take 1 Diced tomato
  11. Prepare 1 pinch minced parsley
  12. Prepare 2 tbsp ghee
  13. Prepare 2 tbsp pomegranate molasses

A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. Fattet Hummus is a guest recipe by Joudie Kalla so we are not able to answer questions regarding this recipe Tips: Make sure you have all the ingredients prepared and ready before you begin as this dish needs to be put together quite quickly once the bread and liquid have been combined. Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.

Steps to make Hummus Fatteh #mycookbook:
  1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
  2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
  3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
  4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
  5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

The term comes from the Arabic word. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole. If you've ever had fattoush salad with toasted pita on top, I believe it comes from the same root. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.

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