Bell Pepper Onion Masala
Bell Pepper Onion Masala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bell pepper onion masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bursting with flavor, this onion and bell pepper masala is a delicious and complex-tasting addition to any bowl of plain, white rice. It is spicy and savory, with layers of herbs and spices. Capsicum masala rice recipe is a very easy and delicious dish which you can enjoy with simple raita.

Bell Pepper Onion Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bell Pepper Onion Masala is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bell pepper onion masala using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Onion Masala:
  1. Get 3 Tbsp oil
  2. Get 1 chopped onion (square shape)
  3. Take 1/2-1/2 each coloured chopped bell pepper (square shape)
  4. Get 1 tsp cumin seeds
  5. Make ready 1 finely chopped onion
  6. Prepare 2 tbsp gram flour
  7. Get 2 finely chopped large tomatoes
  8. Make ready 2 tsp ginger garlic paste
  9. Take 2 tsp coriander powder
  10. Take 1.5 tsp Kashmiri Red Chilli Powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get 2-3 tbsp curd
  13. Make ready 1/2 tsp garam masala
  14. Make ready As per taste Salt

Heat oil in a pan and add jeera. Once it splutters, immediately add the ginger and garlic and sauté for a few seconds. Add the finely diced onion and sauté well in medium heat till the onion changes to light brown color. Add a little salt for faster cooking.

Instructions to make Bell Pepper Onion Masala:
  1. Let’s take 2 Tbsp oil in a wok. When oil is hot add chopped onion and capsicum. Now add little salt and mix it well. Sauté it until colour get change. Now take out from the wok and keep it aside.
  2. Now add 1 tbsp oil in a same wok. When oil is hot, add cumin seeds. Now add finely chopped onion and sauté for a while. Now add gram flour, mix it well and sauté until aromatic and colour get change.
  3. When it turns in light brown colour then add chopped tomatoes and mix it well. Now add ginger garlic paste, coriander powder, Kashmiri red chilli powder, turmeric powder and mix it well.
  4. Now keep the flame low and add curd add and stir continuously. Add 1/2 cup water, mix it well, cover it and cook it for 7-8 minutes on low flame. After 7-8 minutes, you can see the gravy starts releasing oil. Garvey is properly cooked.
  5. Now add fried onion and capsicums. Add garam masala, salt as per your taste, mix it well, cover it with the lid and cook it for 2-3 minutes on low flame. Now onion bell pepper masala is ready to serve. Enjoy the curd flavoured bell peppers curry😋

Using onion masala in this tawa paneer (stovetop paneer) recipe cuts down cook time significantly because there's no need to cook down tomatoes/onions. You just add the onion and tomato masala to the pan along with some spices and green bell pepper. Just look at how the masala clings onto the paneer: Potato and Chickpea Tikka Masala is a comforting vegan dish. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture.

So that is going to wrap it up with this special food bell pepper onion masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!