Raw Carrot Cashew Pate
Raw Carrot Cashew Pate

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw carrot cashew pate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Carrot Cashew Pate is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Raw Carrot Cashew Pate is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Carrot Cashew Pate:
  1. Take 1 cup organic cashews, soaked for at least 2 hours
  2. Take 1 stick celery
  3. Get 1 carrot, grated
  4. Take 1 small clove garlic, crushed to release medicinal benefits
  5. Prepare 1 slice onion (roughly 1/8th)
  6. Prepare 1 dessert spoon light tahini
  7. Get 1/2 lemon, juice (or more to taste)
  8. Take 1/2 tsp sea salt
  9. Make ready Good drizzle of olive oil
  10. Take Water as required, for consistency
Instructions to make Raw Carrot Cashew Pate:
  1. Drain and rinse the cashews.
  2. Blend with the remaining ingredients, adding water as required to reach desired consistency.
  3. Eat and enjoy… on toast… raw veggies… baked spud.

So that is going to wrap this up with this special food raw carrot cashew pate recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!