Raw Carrot Cashew Pate
Raw Carrot Cashew Pate

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw carrot cashew pate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Carrot Cashew Pate is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Raw Carrot Cashew Pate is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Carrot Cashew Pate:
  1. Take 1 cup organic cashews, soaked for at least 2 hours
  2. Prepare 1 stick celery
  3. Prepare 1 carrot, grated
  4. Make ready 1 small clove garlic, crushed to release medicinal benefits
  5. Prepare 1 slice onion (roughly 1/8th)
  6. Make ready 1 dessert spoon light tahini
  7. Get 1/2 lemon, juice (or more to taste)
  8. Get 1/2 tsp sea salt
  9. Make ready Good drizzle of olive oil
  10. Prepare Water as required, for consistency
Steps to make Raw Carrot Cashew Pate:
  1. Drain and rinse the cashews.
  2. Blend with the remaining ingredients, adding water as required to reach desired consistency.
  3. Eat and enjoy… on toast… raw veggies… baked spud.

So that’s going to wrap it up with this special food raw carrot cashew pate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!