No sugar added gluten free Blueberry carrot protein cake
No sugar added gluten free Blueberry carrot protein cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no sugar added gluten free blueberry carrot protein cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No sugar added gluten free Blueberry carrot protein cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. No sugar added gluten free Blueberry carrot protein cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have no sugar added gluten free blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No sugar added gluten free Blueberry carrot protein cake:
  1. Prepare 1 cup white jasmine rice flour
  2. Get 45 grams garden of life raw fit unflavored high protein powder
  3. Prepare 1 1/2 cup finely pureed carrots
  4. Make ready 1 cup blueberries
  5. Get 3 eggs
  6. Prepare 1/4 cup brown sugar(optional)
  7. Get 1 cup honey(or more if desired)
  8. Prepare 1 tsp cinnamon
  9. Take 1/2 tsp nutmeg
  10. Get 1 1/2 tsp vanilla extract
  11. Get 1 tsp baking powder
  12. Get 1 olive oil and rice flour to coat the pan
Instructions to make No sugar added gluten free Blueberry carrot protein cake:
  1. Make the rice flour by using a coffee grinder or buy it at your local health food store
  2. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step)
  3. Preheat oven to 375°F
  4. Coat any sized pan with the olive oil and the rice flour
  5. Mix the dry and wet ingredients and pour in the pan
  6. Sprinkle blueberries on top and put in the oven for 25-30 mins
  7. Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :)

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