Pink Pickled Onions
Pink Pickled Onions

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pink pickled onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink Pickled Onions is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pink Pickled Onions is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink pickled onions using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pink Pickled Onions:
  1. Prepare 1 large red onion
  2. Take 300 ml cider vineger
  3. Make ready 3 tbsp golden caster sugar
  4. Take 1 tbsp salt
  5. Get 1 tsp black peppercorns
  6. Get 1 tsp coriander seeds
  7. Get 1 star anise
Steps to make Pink Pickled Onions:
  1. Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved.
  2. Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over.
  3. If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle.

So that’s going to wrap it up for this exceptional food pink pickled onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!