Peanut Chutney
Peanut Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Chutney is something which I have loved my whole life.

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut Coconut Chutney tastes delicious with idli and dosa too.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chutney using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Chutney:
  1. Make ready 1 tsp Cumin seeds
  2. Make ready few Curry leaves
  3. Get Pinch asafoetida
  4. Make ready 1 inch ginger
  5. Make ready 3 Garlic cloves
  6. Make ready 2 cups peanuts
  7. Make ready 2 dry red chillies
  8. Prepare 1 Green chilli
  9. Prepare 1/2 Inch Temrind
  10. Get 1 cup Fresh grated coconut
  11. Prepare as required Oil for fry
  12. Make ready as per taste Salt
  13. Make ready As required Water

Scrape the sides in between and grind till it forms into a fine paste. Add water in between whenever needed. Once done, remove the peanut chutney in a bowl. Super easy and delicious Peanut or Groundnut Chutney.

Steps to make Peanut Chutney:
  1. Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while.
  2. Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool.
  3. Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl.
  4. Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney.
  5. Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts.

This is a great accompaniment to idli, dosa or upma. Peanut Chutney is easy to prepare with tempering some ingredients, blending them together with peanuts and it is ready to be served. Accompanying your meal with this chutney can add flavor, variety and many healthy nutrients to your diet. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Peanut chutney is an easy and delicious chutney recipe prepared with groundnuts/shenga.

So that is going to wrap it up with this special food peanut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!