Egg and Toast Cups
Egg and Toast Cups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg and toast cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Egg and Toast Cups is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg and Toast Cups is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg and Toast Cups:
  1. Make ready 6 slices bread
  2. Take 1 Tbsp unsalted butter, melted
  3. Make ready 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Make ready 1/4 spring onion
  5. Prepare 1/4 chopped onion
  6. Take 2 chopped green chillies
  7. Take 6 large eggs
  8. Take 1/4 tsp salt
  9. Get 1/4 tsp freshly ground black pepper
  10. Prepare 1 Tbsp chopped fresh coriander (optional)

Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired. Grease the cups of a muffin tin.

Instructions to make Egg and Toast Cups:
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

Press one slice of bread into each cup, trying to cover as much of the cup sides as possible. Break one egg into each cup. Press the bread rounds into the prepared muffin pan. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg into the middle of each bread.

So that’s going to wrap this up for this special food egg and toast cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!