Roasted chermoula cod on a harrisa cauliflower steak
Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. Get Harrisa paste
  2. Prepare 1 red chilli
  3. Prepare 1/2 tsp cumin seeds
  4. Take 1 tsp coriander seeds
  5. Get 1/2 tsp caraway seeds
  6. Get 1 clove garlic
  7. Take 1/2 tsp smoked paprika
  8. Take 1/2 tsp sea salt
  9. Get Juice of 1/2 lemon
  10. Take 1 tsp apple cider vinegar
  11. Take 3 tbsp tomato paste
  12. Prepare 2 tbsp olove oil
  13. Make ready Chermoula
  14. Prepare 3/4 tsp coriander seeds
  15. Prepare 3/4 tsp cumin seeds
  16. Make ready 1 garlic clove
  17. Make ready 1/4 cup olive oil
  18. Get Juice of 1/2 lemon
  19. Make ready 1 tsp smoked paprika
  20. Make ready Pinch sea salt
  21. Take 1/2 cup parsley leaves
  22. Get 1/4 cup mint leaves
  23. Make ready 1/4 cup coriander leaves
  24. Make ready Main ingredients
  25. Make ready 2 cod fillets (approx 200 g each)
  26. Make ready 2 x 2 cm thick cauliflower steaks
  27. Make ready Mixed leaves (garnish)
  28. Get Coriander and parsley for garnish

The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. Gently turn over each steak and brush with remaining olive oil mixture.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
  2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
  3. To make the chermoula: toast the spices on the dry pan.
  4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
  5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
  6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
  7. Serve it on the bed of salad leaves

As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor. Remove from oven and place chickpeas back into a bowl.

So that is going to wrap this up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!