Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I have loved my whole life.

Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker.

To begin with this particular recipe, we must prepare a few components. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Make ready Boneless pork steaks
  2. Get Plain flour
  3. Get 1 egg
  4. Make ready Breadcrumbs
  5. Get Tin chopped tomatoes
  6. Get 150 g Cheshire cheese
  7. Prepare Fat to cook

Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Dip the pork slices in the egg mixture to coat and then dip in the bread crumbs.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Pat lightly with the flat side of a kitchen knife to help the crumbs to adhere. Meanwhile, heat the olive oil in a saucepan and add the garlic and onions. Cook, stirring for one minute; do not brown. Add the tomatoes, oregano, salt and pepper to taste. Mix together bread crumbs, parmesan cheese, parsley, garlic, salt and pepper, and olive oil.

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