🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This time-honored tradition is happening again and we couldn't be happier about it. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Get For the dough
  2. Take 140 g (1 cup) Self-raising flour
  3. Prepare 140 g (5 oz) Any plain yogurt
  4. Get Pinch cinnamon or nutmeg (optional)
  5. Get For the glaze
  6. Prepare 250 g (2 cups) icing sugar
  7. Make ready 75 g (2/3 stick) unsalted Butter
  8. Prepare 3-4 tbsp Milk, depending how thin you like your glaze
  9. Get 1 tsp Vanilla extract

When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates.

Steps to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there's a pan underneath to catch. Carefully remove from the oil and place onto prepared rack.

So that’s going to wrap it up with this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!