🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This time-honored tradition is happening again and we couldn't be happier about it. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Get For the dough
  2. Take 140 g (1 cup) Self-raising flour
  3. Prepare 140 g (5 oz) Any plain yogurt
  4. Prepare Pinch cinnamon or nutmeg (optional)
  5. Get For the glaze
  6. Take 250 g (2 cups) icing sugar
  7. Prepare 75 g (2/3 stick) unsalted Butter
  8. Take 3-4 tbsp Milk, depending how thin you like your glaze
  9. Get 1 tsp Vanilla extract

When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates.

Instructions to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there's a pan underneath to catch. Carefully remove from the oil and place onto prepared rack.

So that’s going to wrap this up with this exceptional food 🍩two ingredient mini glazed donuts🍩 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!