Sandwich + scrambled eggs + green tea
Sandwich + scrambled eggs + green tea

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sandwich + scrambled eggs + green tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure.

Sandwich + scrambled eggs + green tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sandwich + scrambled eggs + green tea is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sandwich + scrambled eggs + green tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sandwich + scrambled eggs + green tea:
  1. Take 2 raw eggs
  2. Take 2 red bell peppers
  3. Get 1 whole onions
  4. Get 1 tablespoon Olive oil
  5. Make ready Salt
  6. Prepare 2 slices wheat bread
  7. Make ready 1 teabag of green tea

For this Japanese style sandwich, we're gonna mix eggs with salt and sugar. No pepper for more smooth flavor and sugar will just give nice sweet undertone and help the eggs to be. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box. Serve it with Creamed Spinach Recipe or Peanut Chilli Dipping Sauce Recipe, or pack in lunch box along with Zucchini Parmesan Crisps.

Instructions to make Sandwich + scrambled eggs + green tea:
  1. Put 1 tablespoon of Olive oil in a pan on low heat.
  2. Pour the already chopped onions and bell peppers into the heated pan.
  3. Stir for 1 minute and add your already whisked egg seasoned with just salt and stir till golden brown.
  4. Place the already prepared scrambled eggs in between both slices and put back in the pan to grill on both sides till golden brown as well.
  5. Serve with a cup of green tea.
  6. NB: To prepare the green tea, just soak tea bag in hot water till tea is brewed.

This scrambled egg and chive sandwich is more refined and sophisticated than traditional sandwich recipes. Serve them delicately with some tea! Melt the butter in a cold saucepan, add the egg mixture and stir continuously with a wooden spoon over a low heat until the mixture looks scrambled, but is. Eggs are my go-to breakfast, and though I often eat quickly fried eggs with just a slice of sprouted grain toast, this scramble is actually my favorite way to have Sometimes I swap pepper jack cheese for the cheddar, or toss in some other orphaned vegetables from the crisper, but this is my usual scramble. Toast with scrambled eggs,salmon and chives.

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