🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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So, without further ado, here's the recipe for Bhuni Maash ki Daal my way! To read this recipe in Urdu, CLICK HERE. Edited to add: I have received comments and e-mails asking what Urid Daal is.

To begin with this recipe, we must prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Prepare 1/2 kg lamb or Mutton
  2. Get 1 cup washed white Lentil (urd or mash daal)
  3. Prepare 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Make ready 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Take 3 tomato (puree)
  9. Prepare to taste Salt
  10. Get 1 tsp All spice powder (garam masala)
  11. Make ready 4 Green chilies or as required
  12. Get Half bunch chopped fresh coriander leaves
  13. Take 2 tbsp ginger (julien cut)
  14. Make ready 1 cup Oil

Add mutton and mix well until mutton changes color. Take Mash daal and wash it with the tap running water. In a bowl, add mash daal and fill the bowl with water. Soha Hanif Tags: White Lentil and Green Spice Dal Mash and Hara Masala.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Chef Tahira in Kum Kharch Bala Nasheen on ARY Zauq TV Channel Tags:. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings.

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