🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

So, without further ado, here's the recipe for Bhuni Maash ki Daal my way! To read this recipe in Urdu, CLICK HERE. Edited to add: I have received comments and e-mails asking what Urid Daal is.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Take 1/2 kg lamb or Mutton
  2. Take 1 cup washed white Lentil (urd or mash daal)
  3. Take 2 Onion thinly sliced
  4. Prepare 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Prepare 3 tomato (puree)
  9. Make ready to taste Salt
  10. Make ready 1 tsp All spice powder (garam masala)
  11. Prepare 4 Green chilies or as required
  12. Take Half bunch chopped fresh coriander leaves
  13. Take 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil

Add mutton and mix well until mutton changes color. Take Mash daal and wash it with the tap running water. In a bowl, add mash daal and fill the bowl with water. Soha Hanif Tags: White Lentil and Green Spice Dal Mash and Hara Masala.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Chef Tahira in Kum Kharch Bala Nasheen on ARY Zauq TV Channel Tags:. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings.

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