Pumpkin spice cheesecake
Pumpkin spice cheesecake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin spice cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin spice cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin spice cheesecake is something that I have loved my whole life.

In a small bowl, mix cracker crumbs, brown sugar, cocoa and salt; stir in yogurt. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin spice cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin spice cheesecake:
  1. Prepare For the crust
  2. Make ready 16 digestives
  3. Make ready 120 g butter
  4. Take For the cheesecake
  5. Prepare 226 g cream cheese, softened
  6. Prepare 1 cup pumpkin purée
  7. Make ready 1/2 cup granulated sugar
  8. Take 1/2 teaspoon pumpkin spice
  9. Prepare 226 g fresh creme

The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Pumpkin Spice Coffee Cake; Pumpkin Pie with Salted Caramel Whipped Cream; Moist and Easy Pumpkin Bread; Ultimate Cherry Cheesecake; White Chocolate Cheesecake; This pumpkin cheesecake is ultra-creamy with the perfect harmony of pumpkin and spice. It's easy to make and can be made in advance. It's ideal for the busy holiday season.

Instructions to make Pumpkin spice cheesecake:
  1. In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer on medium speed until well blended. Gently stir in the fresh creme.Pour the mixture into a cake pan lined with baking paper, smoothing out the top.
  2. Refrigerate at least 4 hours before serving.
  3. Enjoy!

In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Seriously, this pumpkin spice cheesecake is the perfect addition to your holiday dinners. If you're on a pumpkin craze right now, you're not alone.

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