Sawahlunto’s Pancake (ALE-ALE Serabi)
Sawahlunto’s Pancake (ALE-ALE Serabi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. Prepare GREEN DOUGH:
  2. Make ready 150 gr rice flour
  3. Take 150 gr all purpose flour (medium protein)
  4. Make ready 3/4 tsp baking powder
  5. Get 3/4 tsp instant yeast
  6. Make ready 100 gr granulated sugar
  7. Make ready 2 eggs, beaten
  8. Make ready 650 ml coconut milk (from ½ coconut)
  9. Take 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
  10. Take 1 1/2 tbsp butter/margarine, melted
  11. Make ready 1/2 tsp salt (to taste)
  12. Get CHOCOLATE DOUGH:
  13. Take 100 gr rice flour
  14. Take 75 gr Tape (fermented cassava)
  15. Make ready 75 gr brown sugar
  16. Prepare 115 ml thick coconut milk
  17. Take 100 ml coconut water
Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
  2. b) Pour "tape" water little by little on rice flour, while stirred.
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
  4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
  10. ALE-ALE is good to eat while warm.

So that is going to wrap this up for this exceptional food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!