My homemade masala chai tea - can be vegan
My homemade masala chai tea - can be vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my homemade masala chai tea - can be vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My homemade masala chai tea - can be vegan:
  1. Make ready 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
  2. Take 1/4 mug water
  3. Get 5 green cardamom pods, crushed
  4. Prepare couple of grinds of black pepper
  5. Make ready 1/2 tsp ground ginger
  6. Take 3 cloves
  7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
  8. Take 1/2 tsp ground cinnamon
  9. Get 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
Instructions to make My homemade masala chai tea - can be vegan:
  1. Add the milk and water to a pan. Turn the heat on low.
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
  3. Add the cinnamon and sugar and simmer for another 5 mins.
  4. Strain and enjoy 😋

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