Sawahlunto’s Pancake (ALE-ALE Serabi)
Sawahlunto’s Pancake (ALE-ALE Serabi)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. Get GREEN DOUGH:
  2. Get 150 gr rice flour
  3. Make ready 150 gr all purpose flour (medium protein)
  4. Get 3/4 tsp baking powder
  5. Prepare 3/4 tsp instant yeast
  6. Make ready 100 gr granulated sugar
  7. Get 2 eggs, beaten
  8. Make ready 650 ml coconut milk (from ½ coconut)
  9. Make ready 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
  10. Take 1 1/2 tbsp butter/margarine, melted
  11. Take 1/2 tsp salt (to taste)
  12. Make ready CHOCOLATE DOUGH:
  13. Take 100 gr rice flour
  14. Take 75 gr Tape (fermented cassava)
  15. Prepare 75 gr brown sugar
  16. Make ready 115 ml thick coconut milk
  17. Get 100 ml coconut water
Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
  2. b) Pour "tape" water little by little on rice flour, while stirred.
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
  4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
  10. ALE-ALE is good to eat while warm.

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