My homemade masala chai tea - can be vegan
My homemade masala chai tea - can be vegan

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my homemade masala chai tea - can be vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My homemade masala chai tea - can be vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My homemade masala chai tea - can be vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My homemade masala chai tea - can be vegan:
  1. Get 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
  2. Prepare 1/4 mug water
  3. Take 5 green cardamom pods, crushed
  4. Prepare couple of grinds of black pepper
  5. Make ready 1/2 tsp ground ginger
  6. Get 3 cloves
  7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
  8. Get 1/2 tsp ground cinnamon
  9. Take 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
Instructions to make My homemade masala chai tea - can be vegan:
  1. Add the milk and water to a pan. Turn the heat on low.
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
  3. Add the cinnamon and sugar and simmer for another 5 mins.
  4. Strain and enjoy 😋

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