Green Tea baked Savoury Disc
Green Tea baked Savoury Disc

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green tea baked savoury disc. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Tea baked Savoury Disc is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Tea baked Savoury Disc is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea baked Savoury Disc:
  1. Get 1 green tea bag
  2. Take 1 glass water
  3. Get 5 tablespoon besan
  4. Get 2 tablespoon rice flour
  5. Prepare 1 teaspoon maida
  6. Prepare 1 teaspoon carom seeds / ajwain
  7. Make ready 1/2 teaspoon Kasuri methi
  8. Take 1/2 teaspoon chilli powder
  9. Get 1/2 teaspoon jeera
  10. Make ready 1/2 teaspoon saunf/fennel seeds
  11. Get 1/2 teaspoon turmeric powder
  12. Take 1/2 teaspoon salt or as per taste
  13. Make ready 1 teaspoon baking powder
  14. Prepare 2 teaspoon ghee
  15. Prepare For garnishing Kalonji (optional)
  16. Make ready 1 1/2 tablespoon Oil approximately about
Steps to make Green Tea baked Savoury Disc:
  1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
  2. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.

So that’s going to wrap this up for this special food green tea baked savoury disc recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!