💖Mootichoor Ladoo💖
💖Mootichoor Ladoo💖

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 💖mootichoor ladoo💖. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

💖Mootichoor Ladoo💖 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 💖Mootichoor Ladoo💖 is something which I have loved my entire life.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi (derived from the word 'boond' in hindi which means water droplets). motichoor ladoo recipe

To get started with this recipe, we have to prepare a few components. You can have 💖mootichoor ladoo💖 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 💖Mootichoor Ladoo💖:
  1. Make ready For Boondi
  2. Get 1 cup Gram flour (Chickpea flour)
  3. Prepare 1 pinch Baking powder
  4. Get 1/4 teaspoon Orange food color
  5. Make ready Oil or ghee for frying
  6. Take 2 tbsp melon seeds(dry roast in a pan 1-2min)
  7. Get For Sugar Syrup
  8. Get 1 cup Sugar
  9. Prepare 1/2 cup Water
  10. Make ready 1 tsp Lemon Juice
  11. Get 1 tsp Rose water

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. If you use a ladle with bigger holes or any other ladle, then the boondis will be large in size and it won't be motichoor ladoo. It would simply be boondi ladoo.

Instructions to make 💖Mootichoor Ladoo💖:
  1. #Makeing #Boondi - - In a large bowl combine sieve the gram flour with food color and baking powder. - Using a whisk mix it well and prepare a lump-free batter. - The batter should be of dropping consistency. - Use a small holes spoon to fry boondi.
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. - And if floats right back up, means your oil is ready for frying.
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.
  5. #Makeing #Sugar #Syrup - - Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency.
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.
  7. #Makeing #Ladoo - - Add fried boondi with roasted melon seeds in a hot sugar syrup - Mix till the mixture is well blended. - When it is comfortable to touch start shaping the ladoos. - - If the mixture feels sticky, apply some water in your hands and shape them. - Repeat the process with rest of the mixture. - Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!
  8. #Tip: - - Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos.

You need very tiny boondis for this ladoo and for that you need that jhara. With Nawazuddin Siddiqui, Athiya Shetty, Vibha Chhibber, Karuna Pandey. But there's a catch - Anita wants to settle abroad after marriage. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into.

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