🍝🍒 Mutanjan 🍒 🍝
🍝🍒 Mutanjan 🍒 🍝

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍝🍒 mutanjan 🍒 🍝. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani.

🍝🍒 Mutanjan 🍒 🍝 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 🍝🍒 Mutanjan 🍒 🍝 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:
  1. Prepare 750 gm Basmati rice
  2. Get 750-700 gm Sugar
  3. Prepare 250 gm Khoya
  4. Take Milk 1/4 cup or water
  5. Prepare 1 packet Glazed mixed cherries
  6. Make ready Red, yellow, green food color
  7. Take 1 tblsp orange peeling thinly sliced (optional)
  8. Get 1/2 cup Ghee
  9. Get Clove 8
  10. Make ready 10 Cardamom
  11. Take Raisins 1/4 cup or as requied
  12. Get Coconut as required
  13. Get Almonds 1/4 cup skinless
  14. Make ready Mixed gulab jamun n chamcham Or any garnishing as u like

Mutanjan recipe is a rarely made dessert/snack in Pakistan that is notorious for its beautiful colors and nutritional facts. Mutanjan is often eaten and loved by my children and we always prepare this recipe during festive events like Eid-ul-Fitar. Mutanjan may look like a biryani, but it's not. It's a popular Mughlai dessert made with mutton and rice.

Steps to make 🍝🍒 Mutanjan 🍒 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

Mutanjan recipe by Shireen Anwar - It is a traditional Pakistani sweet dish from the Kashmiri cuisine. It is a non vegetarian dish with a perfect blend of Sela rice, meat, sugar, and lots of nuts. Other ingredients that give it a perfect taste are Ghee, Khoya, Ashrafi, green cardamom, cloves, colored cham cham, and green/red/yellow color drops. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later.

So that’s going to wrap it up for this special food 🍝🍒 mutanjan 🍒 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!