Teriyaki Tofu
Teriyaki Tofu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tofu:
  1. Get 1 Tofu (280g Tofoo Co.)
  2. Get 2-3 tbsp Sake (Sherry, Cider etc.)
  3. Take 2-3 tbsp Dashi-stock (water is fine)
  4. Make ready 2-3 tbsp Soy sauce
  5. Make ready 2-3 tbsp Sugar
  6. Prepare 2 tbsp Mirin (if you have)
  7. Make ready Salt/Pepper/corn starch and some oil for frying
  8. Get Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Instructions to make Teriyaki Tofu:
  1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
  2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
  3. More sauces, if you need.
  4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

So that’s going to wrap it up with this exceptional food teriyaki tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!