Teriyaki Tofu
Teriyaki Tofu

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Tofu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Teriyaki Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tofu:
  1. Get 1 Tofu (280g Tofoo Co.)
  2. Take 2-3 tbsp Sake (Sherry, Cider etc.)
  3. Prepare 2-3 tbsp Dashi-stock (water is fine)
  4. Prepare 2-3 tbsp Soy sauce
  5. Make ready 2-3 tbsp Sugar
  6. Make ready 2 tbsp Mirin (if you have)
  7. Take Salt/Pepper/corn starch and some oil for frying
  8. Get Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Steps to make Teriyaki Tofu:
  1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
  2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
  3. More sauces, if you need.
  4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

So that’s going to wrap this up for this special food teriyaki tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!