Peri-peri Chicken Livers
Peri-peri Chicken Livers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peri-peri chicken livers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

Peri-peri Chicken Livers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peri-peri Chicken Livers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri-peri Chicken Livers:
  1. Make ready 1 tablespoon butter
  2. Make ready 400 g chicken livers washed, trimmed and sliced
  3. Make ready 3 cloves crushed garlic
  4. Prepare 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
  5. Get Juice of half a lemon
  6. Make ready 150 g lighter creme fraiche
  7. Prepare Salt and pepper
  8. Make ready Fresh chopped parsley to serve
  9. Prepare 1 loaf ciabatta

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.. Next add the brandy and cook for another minute or two. Drain livers and set aside, reserving the. Peri Peri Chicken Livers is the ultimate quick and easy meal.

Steps to make Peri-peri Chicken Livers:
  1. On a high heat melt the butter and brown the livers.
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
  4. Add parsley and serve with bread and wine!

Chicken livers are nutritious and affordable. And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. Peri Peri Chicken Livers is a traditional South African starter, served in restaurants all over the country, and if you like hot and spicy food, you are going to love this dish.

So that is going to wrap this up with this exceptional food peri-peri chicken livers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!