Pickled Kohlerabi
Pickled Kohlerabi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled kohlerabi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Kohlerabi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pickled Kohlerabi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Kohlerabi:
  1. Take 200 g Kohlrabi (1 big and 1 small ones), after peeled
  2. Prepare 2 tbsp soy sauce
  3. Get 1 tbsp vinegar (I used Cider vinegar)
  4. Make ready 1 tbsp Konbu-kelp stock water
  5. Take 2 tbsp sugar
  6. Prepare 1 pinch salt
  7. Take Julian Konbu-Kelp, cooked in a water
  8. Get 1 dried chilli without seeds, option
Steps to make Pickled Kohlerabi:
  1. Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
  2. Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.

So that’s going to wrap it up for this exceptional food pickled kohlerabi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!