Pickled Kohlerabi
Pickled Kohlerabi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled kohlerabi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Kohlerabi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pickled Kohlerabi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickled Kohlerabi:
  1. Make ready 200 g Kohlrabi (1 big and 1 small ones), after peeled
  2. Get 2 tbsp soy sauce
  3. Make ready 1 tbsp vinegar (I used Cider vinegar)
  4. Prepare 1 tbsp Konbu-kelp stock water
  5. Take 2 tbsp sugar
  6. Prepare 1 pinch salt
  7. Prepare Julian Konbu-Kelp, cooked in a water
  8. Get 1 dried chilli without seeds, option
Instructions to make Pickled Kohlerabi:
  1. Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
  2. Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.

So that is going to wrap this up for this special food pickled kohlerabi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!