Coriander chutney
Coriander chutney

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.

Coriander chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coriander chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander chutney using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander chutney:
  1. Get 1 bunch coriander
  2. Get 1 inch ginger
  3. Prepare 1 Green chilly
  4. Make ready to taste Salt
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp lemon juice

What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks.

Instructions to make Coriander chutney:
  1. Wash the coriander leaves and roughly chop them.
  2. Add it to the food processor along with the chopped green chilli and ginger and blend them.
  3. Now add salt and cumin seeds and add little water and blend again into a smooth paste.
  4. Now add lemon juice and mix well. Transfer into a bowl.
  5. Serve with chapati and snacks.

This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.

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