Potatoe Stuffed Naan recipe
Potatoe Stuffed Naan recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potatoe stuffed naan recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potatoe Stuffed Naan recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potatoe Stuffed Naan recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans!

To begin with this particular recipe, we must prepare a few components. You can have potatoe stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe Stuffed Naan recipe:
  1. Take Naan dough
  2. Take 300 g self raising flour
  3. Get 0.5 egg (not essential)
  4. Make ready Up to 50 ml Milk (can be any type)
  5. Make ready 10 ml olive oil (not essential)
  6. Take 15 g sugar
  7. Prepare 10 g salt
  8. Make ready 1.5 g yeast (very essential)
  9. Get Potatoes mix
  10. Get 100 g Peeled Potatoe (raw)
  11. Prepare 30 g onions finely chopped
  12. Get Hand full of corriander finely chopped
  13. Make ready Few leafs of mint, fine chopped
  14. Get to taste Salt
  15. Take 0.5 g gram masala
  16. Make ready 0.25 corriander powder (not essential)
  17. Make ready Medium spice
  18. Take 2 g Red chilli powder (as much as you can handle)
  19. Make ready Dry red chilli flakes
  20. Make ready High spice
  21. Take Add one to two green chillies finely chopped

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. All Stuffed Naan's are made in this same manner. Place it on a greased baking sheet.

Instructions to make Potatoe Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Proceed the same way with the remaining portions of the dough and potato filling. Meanwhile, put the spinach and curry paste into a large non-stick pan on a low heat, cover, and leave to defrost and gently fry. Stir in the drained potatoes and onions. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge.

So that is going to wrap it up for this special food potatoe stuffed naan recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!