Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg & potato curry with keema rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg & Potato Curry with Keema Rice is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Prepare Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Get 1 red onion sliced
  4. Get 1 tsp chilli powder
  5. Make ready 1 tsp turmeric powder (half in the curry half for the rice)
  6. Get 1 tsp cumin powder
  7. Get Selection of red and green chillis finely chopped
  8. Get 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Make ready 100 g lamb mince
  11. Make ready 1/2 tsp Garam masala
  12. Make ready 1/2 tsp curry powder
  13. Get leaves Coriander

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Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

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