🎂Raffaello Cake🎂 (Almond Coconut Cake)
🎂Raffaello Cake🎂 (Almond Coconut Cake)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut.

To get started with this recipe, we must first prepare a few ingredients. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Prepare Almond Sponge Cake
  2. Get 6 large eggs, room temperature
  3. Prepare Pinch salt
  4. Take 1 cup (200 g) sugar
  5. Take 1 cup (100 g) ground almonds
  6. Get 1 cup (125 g) all-purpose flour
  7. Prepare 1 tsp (5 g) almond extract
  8. Prepare White Chocolate Coconut Frosting
  9. Make ready 7 oz (200 g) white chocolate
  10. Take 3 tbsp (45 g) canned coconut milk
  11. Take 9 oz (250 g) Mascarpone cheese, room temperature
  12. Take 2 cups (500 g) whipping cream
  13. Make ready 1/4 cup (30 g) powdered sugar
  14. Take 1/2 cup (40 g) unsweetened shredded coconut
  15. Take 1 tsp (5 g) coconut extract
  16. Make ready Assembling and decorating
  17. Take 1 cup (240 g) canned coconut milk
  18. Prepare unsweetened shredded coconut
  19. Make ready Chopped almonds, optional
  20. Get Raffaello truffles, optional
  21. Prepare White chocolate curls, optional

Raffaello cake is a snow white cake resembles the Raffaello candy. Just like the candy it also tastes finger licking good. The flavors of coconut, almond and white chocolate makes the cake so yummyyy. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with.

Steps to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
  2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
  3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
  4. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  5. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  7. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
  8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.

Raffaello cake is inspired by the Ferrero Raffaello confection. Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting- make this cake truly unique and delicious. Raffaello Cake Recipe - Coconut and Almond Layer Cake Recipe with step wise pictures. A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special.

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