Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's porkloin steak with pepper & onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I have loved my whole life.

Great recipe for Sig's Onion and Sausage Salad. One of Germany's salads, selfmade though, that you can also buy in supermarkets made on side. Here I decided to use similar ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Get 6-8 sweet pointed peppers, (any colour)
  2. Prepare 1 red onion
  3. Get 1 brown onion
  4. Prepare 1 tablespoon plain flour
  5. Prepare 200 ml vegetable stock (or more if needed)
  6. Take 3 tablespoons tomato puree
  7. Make ready 2 flat teaspoons smoked or hot paprika
  8. Prepare 2 flat teaspoons sweet paprika
  9. Make ready 4-6 cloves garlic (try using smoked garlic)
  10. Prepare 1 lemon, juice only
  11. Get 4-6 tablespoons honey
  12. Take 2 teaspoons brown sugar (optional
  13. Prepare Pinch salt and pepper each
  14. Make ready For porkloin
  15. Take 1 large loin of pork
  16. Get Bowl flour, seasoned with salt and pepper
  17. Make ready 3 large eggs
  18. Get Small bowl Breadcrumbs or panko,

Melt butter in a frying pan over a medium heat. Pour over mushroom & garlic liquid. Next, coat the steaks in the flour mixture. Add the beef and cook until well browned, stirring often.

Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

Remove the beef from the skillet. Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash. Add additional olive oil if needed.

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