Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's porkloin steak with pepper & onion sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sig's Onion and Sausage Salad. One of Germany's salads, selfmade though, that you can also buy in supermarkets made on side. Here I decided to use similar ingredients.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Porkloin Steak with Pepper & Onion Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Prepare 6-8 sweet pointed peppers, (any colour)
  2. Get 1 red onion
  3. Take 1 brown onion
  4. Get 1 tablespoon plain flour
  5. Make ready 200 ml vegetable stock (or more if needed)
  6. Take 3 tablespoons tomato puree
  7. Prepare 2 flat teaspoons smoked or hot paprika
  8. Get 2 flat teaspoons sweet paprika
  9. Get 4-6 cloves garlic (try using smoked garlic)
  10. Make ready 1 lemon, juice only
  11. Get 4-6 tablespoons honey
  12. Take 2 teaspoons brown sugar (optional
  13. Take Pinch salt and pepper each
  14. Get For porkloin
  15. Get 1 large loin of pork
  16. Make ready Bowl flour, seasoned with salt and pepper
  17. Take 3 large eggs
  18. Get Small bowl Breadcrumbs or panko,

Melt butter in a frying pan over a medium heat. Pour over mushroom & garlic liquid. Next, coat the steaks in the flour mixture. Add the beef and cook until well browned, stirring often.

Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

Remove the beef from the skillet. Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash. Add additional olive oil if needed.

So that is going to wrap this up with this exceptional food sig's porkloin steak with pepper & onion sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!