Lavender Raspberry Jam
Lavender Raspberry Jam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lavender raspberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lavender Raspberry Jam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lavender Raspberry Jam is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lavender Raspberry Jam:
  1. Make ready Lavender infusion
  2. Prepare 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Get 3 cup Distilled water (prevents discoloration of infusion)
  4. Prepare Jam
  5. Get 10 oz frozen or fresh raspberries
  6. Get 1 cup extra strength lavender infusion (recipe to follow)
  7. Take 1 lemon, juiced
  8. Take 4 cup sugar
  9. Take 1 envelope Instant fruit pectin
Instructions to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

So that is going to wrap this up with this special food lavender raspberry jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!