Lavender Raspberry Jam
Lavender Raspberry Jam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lavender raspberry jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lavender Raspberry Jam is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lavender Raspberry Jam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Raspberry Jam:
  1. Make ready Lavender infusion
  2. Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Get 3 cup Distilled water (prevents discoloration of infusion)
  4. Prepare Jam
  5. Prepare 10 oz frozen or fresh raspberries
  6. Prepare 1 cup extra strength lavender infusion (recipe to follow)
  7. Make ready 1 lemon, juiced
  8. Make ready 4 cup sugar
  9. Prepare 1 envelope Instant fruit pectin
Instructions to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

So that is going to wrap it up with this exceptional food lavender raspberry jam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!