Chocolate muffins
Chocolate muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.

Chocolate muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate muffins using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate muffins:
  1. Make ready 250 g self raising flour
  2. Prepare 25 g coco powder
  3. Make ready 2 tsp baking powder
  4. Make ready 175 g caster sugar
  5. Make ready 175 ml milk
  6. Take 2 large eggs beaten
  7. Take 75 g chocolate chunks
  8. Make ready 2 tsp vanilla extract
  9. Take 100 ml sunflower oil

To thaw: set out at room temperature, or heat frozen muffins in the microwave. I hope you love these easy chocolate muffins! I chose these because my wife doesn't like chocolate muffins or even chocolate chip muffins. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself.

Steps to make Chocolate muffins:
  1. Preheat oven to gas mark 5
  2. Sift together the flour, coco and baking powder
  3. Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
  4. Add in the remaining ingredients and mix together
  5. Spoon in to cases
  6. Cook for 20 minutes
  7. Leave to cool for 10 minutes
  8. Done ✅

My substitutions: applesauce instead of oil and sea salt caramel chips. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined. One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream.

So that’s going to wrap this up with this special food chocolate muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!